Interview from the PCMA Learning Lounge in San Diego. Certified Event Planner with Food Allergies: Tracy Stuckrath talks about PCMA and how planners need to think about the diets of their attendees. With more than 20 years of event planning experience, Tracey and her company Thrive! offers a complete range of services that encompass every phase of an event. No matter the size or scope, we’ll guide you through the process and work closely with you to ensure your event is memorable, streamlined and delivered to the highest standard.
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Say it louder. I’ve been doing so for years as have many others. The industry – ALL of it (those how plan, those who cook, those who cater and serve) don’t get it — at all. Cross-contamination is a huge issue.
And then could we talk about scents and the danger for some of us?
Thanks.
Thanks Joan!
Yes! We should do followups to this podcast and talk more about other dangers and oversights.
Thanks for listening Joan. Did you meet Tracy at PCMA?
Mike